Black Label Chicken Legs
These babies are getting marinated this morning to make a couple kickass chicken sandwiches tonight.
Roast at 500F until they reach an internal temperature of 165F.
Build your sammie to your heart’s desire. That’s it!
Our Black Label Rub is the most versatile rub we have, you can use it on Chicken, Pork, Steak, Turkey, basically anything you would normally put Salt & Pepper on.
We like to make a homemade salad dressing with the Black Label Rub using Olive Oil, Red Wine Vinegar, & Black Label. So easy, so good!